Day 24 - Weight 120.2

A perfect California day. Walk Salt Creek with hubby. Laguna Beach Farmers' Market with hubby. Plant some herb starts in pots on the patio. Nice long nap with Daphne and Zoe. A perfect day. And, yes, I feel very lucky.

LIQUIDS

• 2 cups coffee
• 2 liters water

SNACK / LUNCH COMBO (recipe below)

• Strawberries
• Shrimp
• Baby Heirloom Tomatoes
• Purple Onions - 50 grams (CHEAT)

SNACK

• Apple

DINNER

• Halibut - 150 grams (CHEAT)
• Fresh Tomatoes
• Onions - 50 grams (CHEAT)

Rub Halibut on both sides with Fresh & Easy spice rub. Bring 1 C hot water, 5 TBSP Bragg's, Garlic Powder, and chopped onions to a boil. Add Halibut. Reduce heat to simmer with lid on for about 5 minutes.

This recipe was too salty and strong. I would reduce the Bragg's to 2 TBSP and omit the garlic powder completely.


SHRIMP CEVICHE

• Shrimp, pre-cooked, diced in small pieces
  
• Baby Heirloom Tomatoes
• Purple Onions - 50 grams
• Lemon Juice - 3 TBSP
• Garlic Powder
• Sea Salt
• Pepper, fresh ground
• Cholula, to taste
  

Slice tomatoes in half. Chop onions fine in Cuisinart. Add tomatoes and pulse until blended. Mixture will be slightly chunky. Do not completely liquify tomatoes. Place tomato/onion mixture in bowl and add remaining ingredients. Mix well with a spoon, cover and place in the refrigerator for 15-20 minutes to blend flavors. Yum, yum, yum!